| snacks |
air popped popcorn tossed with hot sauce, chili powder and parmesan
candy skewers
| main |
mini corn dogs served with honey dijon mustard and ketchup
beef sliders with caramelized onions and smoked blue cheese
pulled pork sliders
corn on the cob
veggie sticks with ranch dressing in a cup
| dessert | strawberry graham cracker ice cream sandwiches
(graham cracker instead of cookie and frozen cool whip instead of ice cream)
| drink | white sangria
ever been to the canadian or pacific national exhibition? we like to call it the CNE here in toronto and PNE in vancouver.
complete with fair rides, livestock, and ring toss games – marisa’s dinner was inspired by the fair! i simply must get her recipe for the corn dogs, they were stellar and would teach me to get over my fear of deep-frying.
